In 100 g (Grams) of Yardlong bean, cooked, boiled, drained, without salt there is 0.029 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Yardlong bean, cooked, boiled, drained, without salt.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Yardlong bean, cooked, boiled, drained, without salt

Yardlong bean, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Yardlong bean, cooked, boiled, drained, without salt are listed below.

Water	87.47 g	87.47%
Energy (calorie)	47 kcal
Energy (joule)	197 kJ
Protein	2.53 g	2.53%
Total lipid (fat)	0.1 g	0.1%
Ash	0.73 g	0.73%
Carbohydrate, by difference	9.18 g	9.18%
Calcium, Ca	44 mg	0.04%
Iron, Fe	0.98 mg
Magnesium, Mg	42 mg	0.04%
Phosphorus, P	57 mg	0.06%
Potassium, K	290 mg	0.29%
Sodium, Na	4 mg
Zinc, Zn	0.36 mg
Copper, Cu	0.047 mg
Manganese, Mn	0.201 mg
Selenium, Se	1.5 µg
Vitamin C, total ascorbic acid	16.2 mg	0.02%
Thiamin	0.085 mg
Riboflavin	0.099 mg

Nutrients in Yardlong bean, cooked, boiled, drained, without salt